Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Just like a traditional beef Wellington, this vegetarian version is a multi-step recipe that requires time and patience -- but with such show-stopping results, it's worth the effort. So save this ...

Beef Wellington is a luxurious and indulgent dish, making it a showstopper for a special Ramadan feast. Chef Gordon Ramsay's signature creation features a tender beef fillet coated in a rich mushroom ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

The standard beef Wellington recipes call for this exact cut, and with its tubular shape lending well to being wrapped as well as its delectable tenderness, you really can't go wrong with this ...

This year I am steering clear of the classic ham and turkey, not because I have fallen out of love, but I just think there are enough recipes ... First up is beef Wellington; this can spook ...

here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for ...

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