This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
9 Costco foods a Japanese nutritionist and longevity expert always buys
Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...
Grist on MSN10h
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...
Japanese comfort food comes from slow cooking, old traditions: Best Eats
Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...
ジャパンタイムズ11d
For kids, Japanese food ‘is a doorway to exploration’
Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...
Japan Today3d
Ask the Tokyo Dietitian: Is white rice healthy? Plus your nutrition questions answered
Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored specifically for life in Japan. Whether you're looking for tips on how to balance ...
Rolling Out10d
How small fish can lower cancer risk
Discover how small fish can reduce cancer risk based on groundbreaking research and learn about their key health benefits.
Soap Central Lifestyle on MSN5d
Muji's first U.S. Food Market opens in New York: Everything you need to know
The Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents experience the brand's minimalist design aesthetic with functional food ...