Recent advancements in diagnostic techniques and new treatments have improved the survival rate for advanced prostate cancer. "A variety of treatments, including hormonal treatments, can control ...

Dr. Christian Pavlovich, Director of the Prostate Cancer Active Surveillance Program at the Johns Hopkins Brady Urological Institute, explains recent research on diet quality and its impact on the ...

A targeted diet low in omega-6 and high in omega-3 fatty acids, plus fish oil supplements, significantly slowed prostate cancer cell growth in men with early-stage disease. The UCLA-led clinical trial ...

From a Pro Football Hall of Famer announcing his diagnosis to an R&B star’s latest update, here’s what’s happening in the cancer space this week. A study showed that patients with prostate cancer ...

A new study found that eating a lot of fruits and vegetables will not slow or stop the progression of prostate cancer The study was conducted on men between the ages of 50-80 who were diagnosed with ...

“This is a critical problem we need to address through continued research into brand new approaches to treating prostate cancer, and this is a fantastic example. These findings provide valuable ...

A high omega-3, low omega-6 diet with fish oil reduced the Ki-67 index by 15% in prostate cancer patients on active surveillance. The control group showed a 24% increase in the Ki-67 index, ...

“This is a critical problem we need to address through continued research into brand new approaches to treating prostate cancer, and this is a fantastic example. “These findings provide ...

Many factors, including genetics and diet, have been implicated in the development of prostate cancer. The presence of prostate cancer may be indicated by symptoms, physical examination ...