I tried fried thighs and breasts from each chain to see how both types of meat tasted. I first tried the fried chicken from Lucky Supermarket. Lucky Supermarket is a California-based grocery chain ...
Storm Eowyn will reverse a trend of rising wholesale energy costs caused by a lack of windy weather. Also in the Money blog today: TV chef Andi Oliver shares cooking tips, hospitality woes and the ...
The key to the crispiest fried chicken often lies in the batter, and sometimes, you have to replace the basics with something ...
Start by lightly browning the lamb neck in the ghee, then add two cloves of garlic, finely sliced, and the chicken stock ... heat 100ml of oil and fry the herbal paste until fragrant and rich ...
Each type of innard has its own texture ... until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...
Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...
The chicken sandwich wars have been hot for quite some time now. It started when Popeyes first released its fried chicken sandwich and generated massive lines of hungry customers. More and more ...