There’s nothing quite like the classic comfort of a pound cake. The Vanilla Buttermilk Pound Cake is a timeless dessert ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

In a jug, whisk together the buttermilk and food colouring ... the honey or maple syrup to taste. Add the vanilla and mix until smooth. If the cake tops are domed, slice off the top of one ...

Stir in eggs, buttermilk, and vanilla. 3. Pour batter into prepared pan and tap firmly on counter to release air bubbles. Bake until sides pull away from edges of pan and a cake tester inserted in ...

These are exactly what you'd expect from a cake doughnut - delicious! The cake is dense with a hint of spice. They're tasty ...

Butter a 10-inch cake pan, line the bottom with parchment ... Sift together flour, baking powder, and salt. Stir the buttermilk and vanilla extract together. With mixer set on low speed, add ...

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa ...

Grease three 8-inch round cake pans lined with parchment ... In another bowl, whisk buttermilk, oil, eggs and vanilla. With mixer on low speed, slowly add wet ingredients to the dry until combined.