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I introduce you to a delicious and effortless poppy seed cake layered with custard filling. Not only is this cake simple to make, but its taste and appeal also never fail to impress. This enduring ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate ... Put the milk in a large, heavy-based pan with the vanilla pod (split in half, with the seeds scraped into ...

Add the flour, milk, oil, baking powder and vanilla and beat until the batter is smooth and ... allow to cool completely before assembling the cake. 5. While the cake is baking, make the filling.

Grease a 20cm/8in square cake tin and line the base with ... stir in the cream and simmer for 3 minutes. To make the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed ...

11. To make custard filling, whisk eggs and sugar in a bowl to combine. 12. Heat milk, cream and vanilla seeds in a saucepan over medium heat until hot. Gradually whisk cream mixture into egg mixture.