For meat to be legally classed as veal, the cattle must have been less than eight months old at slaughter. There are two types of veal: Rosé veal (always RSPCA labelled) – meat from calves over six ...

The Netherlands is set to submit an application to the European Commission for IBR-free status, which in turn will end the ...

The end of cruel confinement methods for veal calves in the United States is drawing ever closer. In 2007, the American Veal Association (AVA) pledged to transition away from solitary crates and neck ...

Dutch authorities have announced a movement ban on veal calves in the Netherlands following the discovery of livestock links to the area of Germany in which foot-and-mouth disease (FMD) was confirmed ...