For the vegetable ragu, heat the olive oil in a wide pan over a medium heat and fry the garlic for one minute until aromatic. Add the aubergine, onion, courgettes and red pepper to the pan and fry ...

This vegetarian ragù is easy to prepare and great served simply with pasta or as a layer in a lasagne. It can easily be made suitable for vegans too. Suitable for batch cooking, this recipe can ...

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the stove. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

Serve the ragu spooned over the buttery tagliatelle and ... Add the paprika, some black pepper and the rosemary and stir into the veg before adding the black pudding, breaking it up with the ...

The mozzarella is mild in flavor but adds a layer of brightness to the unctuous vegetables. If you can't find small pearl or perlini-size mozzarella balls, ciliegine will work just as well.

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Chef Kristen Kish, host of Bravo’s “Top Chef,” joins TODAY’s Jenna Bush Hager and guest co-host Regina Hall to make one of her most popular dishes for vegetable rigatoni ragu. Get the recipe!

When we talk about ragout, several elements come to mind. First, it’s typically a rich, savory dish made with an array of ingredients like beef, lamb, or chicken, mixed with various vegetables.

What’s the difference between these two culinary terms? Primarily ragù is a sauce—made from ground meat and vegetables, often ...

Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.