1. Bouillon Cubes I will start with bouillon cubes because those are actually broth, just in different shapes. The Bouillon cube is a French product made from vegetable broth.

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I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo. You can freeze the cooked soup (after taking out the thyme) for up to 2 months. Then add some freshly ...

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

Melted cheese served with bread cubes, perfect for cozy winter gatherings. A sweet red bean porridge, traditionally enjoyed ...

11. Pour the bulgur into the pan. 12. Stir to coat the bulgur evenly with the vegetable mixture. 13. Add salt, cumin and ...

Bring broth to a boil and add dumplings. Stir in your choice of broth and a few tablespoons of soy sauce. Once it comes to a ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...