These oven-baked venison meatballs are tender, juicy, and packed with rustic charm. Venison brings a rich, earthy flavor that’s leaner and healthier than beef, while Italian breadcrumbs ...

Cookbook author Hank Shaw seasons his venison cocktail meatballs with warming spices and herbs and leavens them with ground oats — a Scottish variation that also makes them gluten-free.

Venison is an extremely lean meat, so don’t overcook the meatballs. The mash and meatballs can be made in advance and re-heated when ready to serve. Nadia Lim cooks a healthy and delicious ...

Meatballs are a great way to introduce venison to family and friends. Venison is incredibly lean, lower in fat and finer in texture than most other red meats. Whether you use venison or beef ...