This honey walnut shrimp bowl recipe -- courtesy of recipe developer Julie Kinnaird -- lightens up the iconic dish but doesn't sacrifice any of the flavor. The bowl starts with a layer of brown ...

Place the beetroot, frozen berries, oats and stem ginger into a blender. 2. Pour over the milk and whizz until smooth. 3. Pour the smoothie into 2 bowls and arrange the blueberries, walnuts and mint ...

2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours. 3. Chop the walnuts and set aside. Wash the strawberries, remove the core and cut into small pieces.