Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm. Make Ahead: The cooked beans can be refrigerated for 2 days. Bring to room temperature ...

boneless, skinless chicken breast; sliced in half lengthwise, baguette loaf, bacon, handful of arugala, balsamic vinaigrette, mayonnaise, stone ground mustard, grape ...