If your holiday dinner plans include roasting a prime rib ... Just before serving, heat oven to 500°F; return rib roast to oven and cook until crust is browned, about 10 minutes.

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked ... foil and warm them in ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... a low oven and then gives it a blast of heat at the end to sear and crisp the ...

And let’s be honest—nothing says celebration quite like a perfectly cooked prime rib ... reduced by half. Serve warm alongside the roast. Pair this decadent prime rib with a creamy horseradish ...