After picking some warabi, soak in boiling water and ashes for two nights to remove bitterness. Chop into bite-sized pieces and mix with wasabi and mayonnaise for a delicious spring treat.

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

These Cauliflower Fritters with Wasabi Mayo Sauce are a lovely addition to any appetizer spread and serve deliciously ...

Step 3: Mix the mayonnaise little by little into the wasabi paste, stirring well so that there are no lumps, and leave this in the fridge too. Step 4: Thinly cut the sourdough bread into eight slices.

Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks. Transfer the mixture to a ...

Next time you have leftover roast beef make these delectable roast beef and wasabi mayo corn thins. The flavour combinations are divine.