Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake ...
Wedding cakes have unexpectedly ancient origins, and some of the traditions associated with them have been around a long time, too. The practice of preserving the tops of wedding cakes ...