Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

Combine one cup of olive oil and one-fourth cup of chopped African sweet basil leaves in a saucepan to create basil-infused ...

Season, to taste, with salt and black pepper. Serve the soup in bowls with the reserved olive oil drizzled over the top and a scattering of basil leaves, and the garlic bread alongside.

Bread and olive oil recipes, despite their simplicity, are a delight for any palate. Being a natural olive juice, we can ...

add the basil, wild garlic, lemon zest and juice, parmesan, pine nuts, olive oil into a food processor and blitz until combined Bring a pan of salted water to a rolling boil. Drop in the fresh ...

Heat the butter and olive oil in a frying pan. Add the baby marrows and fry until wilted, then add the garlic and cook for 30 seconds ... Scatter over the basil leaves and serve. Masterfully made in ...

Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil in which you can add the spring onions, green bell peppers and ginger. In a ...