Roast for about ... Add the vegetables and stir over moderately high heat until heated through, about 2 minutes. Season with salt and pepper and scrape into the pasta; add the reserved cooking ...

1. Preheat the oven to 350°. On a large rimmed baking sheet, toss the squash and onion with 1 tablespoon of the oil; season with salt and pepper and spread in a single layer. Drizzle 2 tablespoons of ...

Preheat the oven to 190°C. Arrange the eggplant, zucchini, capsicums, tomatoes, red onions and whole garlic cloves in a single layer in a large ovenproof dish or roasting tin. Sprinkle with about 2 ...

Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious. The Food Network star’s colorful ...

This fresh-tasting vegetable ... While the pasta is cooking, heat 1 tablespoon of the oil in a large frying pan over a medium heat and fry the pepper, courgette and whole tomatoes for 5 minutes ...

Ricotta salata and chili oil have reinvented the way I dream about whole wheat pasta ... this a lighter pasta without too much sauce. It should be a nice addition to a roasted chicken dinner ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

Make Ahead: The cooked wheatberries and roasted vegetables can be refrigerated overnight. Reheat gently before combining. Fold in the cheese before serving. Notes Soft white wheat berries are more ...