Edge-Grain Vs End-Grain Cutting Boards: Which One Should You Buy?
Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best ...
Prevent Your Wood Cutting Boards From Drying Out With One Easy Step
If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...
House Digest on MSN1d
Freshen Up Wooden Spoons & Boards With A Lemon And Baking Soda Cleaning Tip
No rustic kitchen is complete without wooden utensils, but with the wrong care, they can be short lived. Use these basic ...
Bon Appétit1y
The best cutting boards:
I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on, and ...
House Digest on MSN1d
Turn Dollar Tree Cutting Boards Into A Country Chic Vase For Faux Flowers
With this wooden cutting board Dollar Tree DIY, you can create your own rustic flower vase in no time, while adding a touch ...
Newsweek20d
Food Author Says Home Cooks Should Stop Using Plastic Cutting Boards
The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.
AOL23d
Replacing your plastic cutting board and utensils with wood? Here's how to properly care for and clean your kitchen staples.
Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?