May use a regular tomato (diced), cherry tomatoes (sliced in half), or canned diced tomatoes (only ½ cup, no salt added). Directions Rinse zucchini and trim off the stems and butts. Using a vegetable ...

There are over 20 types of zucchinis, however you can use any type of zucchini in the following recipes. Make sure to also check out my helpful tips further down this page for additional cooking ...

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large ... 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly ...

Universal Meals are free of animal-derived ingredients, gluten-containing grains, and common allergens. First, wash and dry the squash and zucchini. Then, cut off the stems and cut the squash and ...

Shave the zucchini lengthwise with a vegetable peeler. Do not discard the peel. It's part of the zucchini pasta! Prepare the sauce: In a blender add the tomato and garlic. Blend for 30 seconds, and ...

Add the onion and stir-fry over moderately high heat for 2 minutes. Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and ...