The distinct layers of breaded eggplant, rich tomato sauce and melted ... and let the slices sit across two sheet pans to sweat for 10 minutes. Johnny Miller for The New York Times.

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

For eggplant pieces, Chef Costa says, "It is best to peel a few strips from the outside then split it lengthwise and score it. Season with salt then roast. The exposed parts of the outside shrink ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...