How to make a 10-minute chocolate cake Ingredients ... frosting or add more melted chocolate to the top of each cake layer. Your chocolate cake will moist, fudgy and incredibly tasty without ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Bake for 10 ... the chocolate in a bowl, over a saucepan of boiling water. Remove from the heat and fold it into the whipped cream. Place into the fridge for at least an hour. Spread a layer ...

This easy chocolate cake is layered with rich chocolate ganache ... the sides of the tin and springy to the touch. Leave for 10 minutes to cool, then carefully remove from the tins and place ...

The rich texture comes from the use of high-quality chocolate and butter. Known as Schwarzwälder Kirschtorte, this cake ...

This recipe makes enough to fill and coat an 18–20cm/7–8in two-layer cake. Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to ...

Melt the butter and chocolate ... cm round cake tins and bake for 25 to 30 minutes, or until a skewer inserted comes out clean. Remove to cool. When ready to serve, whip the cream with the icing sugar ...