We’ve tested 16 skillets since 2017, and we think the Lodge Chef Collection 12 Inch Cast Iron Skillet is the best. It's lighter than other cast-iron skillets, better at searing, comes with a ...

Cast iron cookware can be as much display-worthy decor as actual cookware. Wing says, "I prefer a 12-inch skillet, but that has what I mean by that is it has a 10-inch cooking surface. That's ...

We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina ...

Preheat the oven to 425F. In a small cast-iron skillet over low heat, add the butter and allow it to slowly melt and become lightly brown in color and smell nutty. Take off the heat and add vanilla.

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.

The lid, which fits a 12-inch cast iron skillet or 7-quart Dutch oven, is $22 at Amazon. Lodge, the brand best known for its quality cast iron pans and Dutch ovens, has a series of glass lids ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies. Ina uses ...