Makes about 2 1/2 dozen macaroons. If you are rolling these out with your hands, I always spray a little cooking spray on my hands to keep them from sticking as badly. We also think these are ...

or in the freezer for up to 2 months. If refrigerated or frozen, allow the macaroons to come up to room temperature before serving. The ingredient list for macaroons is a short one—you only need ...