Place ice cream in your blender. Step 2: Next, add a half cup milk. Step 3: Finally ... that awesome birthday cake flavor.

On a hot summer day, nothing beats a creamy banana ice cream treat. If you’ve ever found yourself scrolling through ...

Once cream starts to boil and bubbles form along edge of pot, turn off heat and immediately pour hot cream over chocolate chips. Let sit 3 minutes ... Remove ice cream cake from freezer.

It’s simple, it’s fun and it has a surprising hero ingredient: defrosted ice cream. Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment ...

Enjoy! I know I will! This ice cream cake will keep in the freezer for up to 3 days. Because it’s a no-churn ice cream it will develop an ‘icy’ texture after a few days.

Place back into the freezer until it has frozen. Repeat with the Soft serve caramel, chocolate and vanilla ice cream and freeze overnight. 3. Just before serving, remove the cake tin from the freezer.