Besides enhancing a crisp green salad, it serves superbly as a marinade for chicken. Doubling the recipe allows for dual usage, with one portion for marinating and the other for dressing. This ...

It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad. When I was growing up in Iowa, if I was eating salad, it was primarily as a vehicle ...

When I first started culinary school, I had a huge salad habit. Not because I was a Registered Dietitian or because ... I’ll never forget my shock and amazement when I was able to turn simple ...

Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth ...

This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...

It's an essential ingredient, and sometimes the bottled stuff falls too short of tasty. The best way to get close to restaurant-style Caesar salad is to make your own homemade dressing, but that can ...

What you end up with is a dressing that’s vibrantly pink, full of flavor, and ready to shine. I balance the sweet, earthy beets with shallots, roasted walnuts, and fresh dill on a bed of crunchy ...