This recipe uses tinned apricots, but fresh apricots, with their stones removed ... Preheat the oven to 180C/160C Fan/Gas 4. To make the apricot layer, brush the sides of the tin with the melted ...

Bake for 30 minutes or until a skewer comes out clean. Allow to cool in the tins until you can handle the cakes with comfort. Place them onto a wire rack. Spread half of the apricot jam on top of ...

I remember creating a personal assembly line: spreading sweet apricot preserves ... assemble them up to 30 minutes before serving. While many crostinis start by toasting fresh Italian bread ...