Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

Mary Berry bashes the steak for her beef stir ... and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for another minute.

Working in batches, add steak; season with salt and pepper ... Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more. Return beef to skillet and add sauce; season with ...