Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Whether you’re looking to transform overripe bananas into a beloved classic or craving the bright flavors of a lemon poppy seed loaf, these 17 quick breads prove that impressive baking doesn’t ...

Quick breads are great for breakfast, snacks, or even a simple dessert. They’re also perfect for sharing—bring a loaf to a neighbor or serve one at a family gathering.