Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the ... Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three ...

With a buttery graham cracker crust and spiced pumpkin filling, this creamy Pumpkin Pie Recipe with Graham Cracker ...

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...

PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

Grease a 9-inch springform pan with 1 tablespoon of the butter. Mix the graham cracker crumbs with the ... blackberry filling on top of the prepared crust. Bake for 10 minutes.