Adding some olive or sesame oil to the mix is also a good idea so this sauce has an easier time of spreading onto the ...

Whether you’re hosting a backyard barbecue, preparing a quick weeknight dinner, or impressing dinner guests, the perfect sauce or seasoning can make your salmon dish truly unforgettable. In this ...

Hollandaise sauce and fish sauce are culinary treasures that bring unique flavors to the table. Whether you’re topping a piece of baked salmon with a velvety Hollandaise or seasoning a stir-fry with ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Fresh dill makes the crispy cakes and the sauce bright and ... but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African ...