Delicious and low in calories, this lentil soup from Lebanon comes together in about 30 minutes Ingredients Oil as needed 1 medium onion, diced 180gm dried red lentils 2 chicken bouillon cubes 2 ...

This Lebanese lentil soup (Shorbet Adas), seasoned with turmeric, is from the website “Zaatar & Zaytoun,” written by Lebanese-born, London-based cook Yosra Abdulamir. Jennifer Abadi’s Syrian ...

In a large pot, heat the oil over medium-high heat. Add the onions, potato and carrot and cook, stirring often, for 4 to 5 ...

Remove from the skillet and set aside. Once the lentils are soft and broken down, if desired, use an immersion blender to blend the soup to a smooth consistency. Taste the soup and adjust the ...

Make Amina Al-Saigh's lentil soup, one-pot chicken and saffron orzo, and saucy skillet trout You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook ...