Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly ...

and arguably serves as the de facto national vegetable of Southern African America. As Charleston-based chef WiBi Ashley puts it, “Collard greens are more than just a staple in Southern kitchens.

This vegetable is particularly important in African American food culture, with the greens traveling to the United States ...

Collard greens are both extremely nutritious and have a rich cultural heritage for African Americans, said Ira Wallace, known as the godmother of the Heirloom Collard Project. “You kind of think ...

© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...