Sunflower seeds are a staple in African culinary traditions. They are a nutritious and versatile ingredient that can be ...

Spanning approximately 11.7 million square miles (30.3 million square kilometers) across 54 countries and home to roughly 1.5 ...

Spinach is the unsung hero of African vegan cuisine, providing essential nutrients and adaptability in a wide range of dishes ...

As West African cuisine gains increasing popularity ... Mastering four essential dishes – peanut stew, akara, thieboudienne, and cassava leaf stew – will set you on the path to culinary ...

Through his restaurant the Jollof House, Ian Mensah Bonsu has helped introduce Charlottetonians to kelewele and peanut butter ...

They serve different versions of Akara such as prawn, marinated tomatoes, Crab KuliKuli and other signature West African dishes. Joké hopes this recognition means Michelin will "start looking at ...

Try Thopi, Koeksisters, and Hyderabadi chicken biryani – three delicious dishes that blend tradition with flavor. 1. For breakfast, swap your usual meal for ‘Thopi” (TshiVenda) or “Kgodu ...

The cuisine is a mix of traditional South African dishes with Malaysian or Eastern influences. The Cape Malay cuisine is usually aromatic, where fragrant spices like cumin, coriander and turmeric ...

Visitors got to enjoy iconic dishes like the ever-popular jollof rice, spicy suya skewers, Ethiopian injera, Moroccan tagines, and South African bunny chow. Each bite told a story of tradition ...