Jambalaya, a vibrant mix of rice, meats, seafood, and a trio of spices that ignite your taste buds, is more than just a dish.

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're ...

From Jollof rice and moin moin to Nigerian Chapman and puff puff, this roundup is the perfect starting point for your African food adventure! These recipes are exactly what you need if you're ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

Whether you want to expand your side dish repertoire or are looking for an impressive entrée, F&W's guide to black rice has a recipe for every occasion.

African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular ... too). This recipe is a cross between different versions that ...

Vegetables are taking centre stage in rice dishes, and we’re loving it! A perfect example is Edikang Ikong rice. Now, food blogger Velvety Foodies is sharing her take on a vegetable-packed rice dish ...

A few drops of ylang-ylang oil in cake batter or cookie dough infuse a hint of floral flavor. It complements vanilla or citrus ingredients beautifully. For a simple introduction, add one drop of ylang ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g ...