Fans of aged cheese have a new reason to celebrate. Hook’s Cheese in Mineral Point has announced it is now taking orders for its 20-year-old cheddar that is scheduled to be released in April and sold ...

The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to ...

Also more textural breakdown and that means that a cheddar cheese becomes sharper and sharper, but so would a lot of other varieties that are meant to be aged for quite a period of time.