From cheese crisps that can be sprinkled on top ... Should you need further convincing to try air-fried halloumi, preparing the dish can be done in as little as 10 minutes, so you won't have ...

Cooking halloumi in the air fryer is so easy. Adding a honey glaze and a few chilli flakes takes it to the next level. Perfect for topping salads. Heat the air fryer to 200C. Spray the bottom of ...

Or toss it in your air fryer for up to ten minutes ... there are certainly plenty of ways to enjoy delicious halloumi cheese ...

Air-fried halloumi can be the star of a salad ... six minutes until it has some color on the edges. I'll toss the hot cheese on a salad made with anything in my fridge for a fast vegetarian ...

In a Teflon-coated pan, heat 15ml (1T) olive oil then carefully fry the tomato wedges until golden brown. Repeat the process with the halloumi cheese. To serve, season with pepper then drizzle with ...

Slice the halloumi into three or four slabs and dust in flour. Heat the canola oil in a non-stick pan over a medium to low heat and, when hot, add the halloumi, a couple of slabs at a time. Fry for 30 ...

Chef Nikoletta Nicolaou makes two halloumi recipes that are sure to take the fried cheese favourite to a whole new level. 1. Beat the egg in a small bowl and add the flour and sesame seeds in separate ...

Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm through and the maple syrup bubbles and thickens.

This week, she's putting a twist on fried chicken. Place flour ... Sprinkle a generous amount of halloumi over the chicken. Flip the chicken carefully over and fry again, this time, turning ...