As we make our New Year’s resolutions, one of them may be to eat healthier or lose some weight.

Air fryers have become a must-have kitchen gadget for many, but it seems they're not suitable for everything. Here are two foods that chefs have been advised against using in the cult-cooking device

This Midea Air Fryer is everything I’ve ever wanted, with French doors, a sleek stainless steel exterior, and a large capacity that works well for making chicken, pizza, bread, cookies, and much more.

According to kitchen specialist Laurie Klein foods with 'sauces or batters' are the worst things to be air frying, not so much because of how they cook but due to the gargantuan cleaning job you'll have left yourself with after the meal. Your alternative is letting it fester into something horribly unhygienic, which sounds like a horrible idea.

Deep fried crunches are delectable to relish and enjoy but this comes at the cost of health. The healthy option for enjoying delicious food should not be compromised so the alternative is the use of a functional air fryer that can deliver crispy delights without any oil and help with maintaining a healthy lifestyle.

The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed.

Best air fryers for cooking chips, meat, vegetables and more - The ultimate guide to the hottest air fryers available today

Not sure whether to spring for an air fryer or a wall oven? Here's how much energy (and cash) you can save by swapping one for the other in 2025.