Whether it’s a special occasion or a weekend indulgence, learning how to cook Alaskan King Crab legs is essential for seafood lovers. This guide explores steaming, boiling, and baking methods while ...

Craving the rich, succulent flavor of Alaskan king crab legs? These jumbo delicacies are the epitome of luxury seafood, offering sweet, tender meat encased in impressive shells. Perfect for special ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

Red king crab harvested in Alaska is seen in this undated photo. Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy.

Get Instant Summarized Text (Gist) Genetic research on Alaska's red king crab has uncovered significant diversity across different regions, suggesting enhanced resilience to climate change. Whole ...

Dungeness crab is found from Alaska down to Mexico ... taste of the crab is another factor that you should go with. King crab legs -- the best part of the crab -- are often compared to lobster ...

Join SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione as they give an update on Alaska's King Crab fishery; plus learn about a collaboration between The Caviar Co. and Pringles; and much more!

Last Friday the Alaska Department of Fish and Game announced a season opener of October 15 for two of the three iconic crab species in the Bering Sea: tanner (also called bairdi) and Bristol Bay red ...

For two years in a row, the Alaska Department of Fish and Game canceled the snow crab season in the Bering ... Other Alaskan species, like Pacific cod, king salmon and pollock have also ...