Yogurt has been around since ancient times, but it was only in the 1980s when it became popular in the U.S. How did it become ...

Almond milk: It results in a lighter yogurt. Soy milk: It has a high protein content. For the yogurt to ferment correctly, ...

Roast almond in preheated oven at 180-degree celsius for about 4 ... Now, cook these sheets on medium flame using ghee till golden colour. 5. Serve along with chilli yogurt dip and enjoy.