Heat oil in a kadhai. Add the whole spices - cinnamon, green cardamom, pepper corn, bay leaf and cumin seeds. 2. Once the cumin seeds start to splutter add the onions. Saute them till they are golden ...

Aloo Mushroom Curry is a delicious and flavorful Indian dish made with potatoes and mushrooms cooked in a rich and aromatic curry sauce. The combination of tender potatoes and earthy mushrooms creates ...

3-ingredient aloo curry recipe: This is a quick and easy aloo curry recipe. You can make this curry for lunch or dinner. Pair with chapati.

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.

Firstly, in a blender take 1 potato and ¼ cup water. Make sure to peel the skin and roughly chop. Blend to a smooth paste; ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi) is a beloved dish from the North Indian kitchen, particularly popular in ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Aloo kachori is a fluffy flatbread that has tasty potato filling. This popular North Indian street food is often paired with a spicy and flavoursome potato curry. Check out the recipes of the kachori ...

This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

A bamboo shoot recipe which is very popular in parts of Nepal. Aloo bodi tama is a recipe made with bamboo shoots and black eyed peas. It is naturally vegan, gluten-free. Aloo bodi tama makes a great ...