To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to brown more evenly than simply pan searing. Searing a steak over high heat will cook the ...

Or switch things up with a reverse sear -- low-and-slow cooking followed by a blast in a hot oven. Alternatively, try Alton Brown's method ... crucial tip for perfect steak, which gives the ...