An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for ... We know that most of us find recipes through search and our dedicated search engine will search ...

Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch. Spread the flavoured oil over the lamb, then place in a roasting tin on top of some scrunched up foil ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Trim excess fat from the lamb. Nick the lamb all over with the point of a sharp ... Cover with a light fitting lid. Roast at 100°C for 8 – 10 hours or until meltingly tender and soft enough to cut ...

One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek ...