The delicate pasta twirls beautifully around a fork—and readily absorbs sauces. Not to be confused with spaghetti, angel hair ...
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Shrimp Scampi With Angel Hair Pasta
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A simple eggplant dish that will leave you impressed with the flavours 1 In a large saucepan of boiling salted water, cook the pasta according to the packet instructions. Drain and reserve 60ml (¼c) ...
Place a large pot of salted water over a high flame. Bring the water to the boil, add the pasta and cook until al dente. Drain the pasta, rinse with cold water then drain again. Set aside six ...