Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

When you dive into the world of gluten-free flours, a whole new universe of possibilities opens up. Whether you're searching for flour for celiacs, are gluten intolerant, or simply want to ...

"I enjoy baking gluten-free cakes with measure-for-measure flours from brands like King Arthur and [Cup4Cup]," Guy explains.

The gluten proteins in wheat flour form a loose network in a pancake batter, which provides elasticity and stops pancakes from crumbling. You can use gluten-free flours such as tapioca ...