Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of extra warmth. Thick slices of ...

This Irish apple cake recipe is soft and spiced with tender apples and a cinnamon-sugar topping. It’s perfect for fall baking ...

Brush the apples with melted butter, and sprinkle with half the brown sugar. Repeat the process with pear slices. Brush with butter, and sprinkle with remaining brown sugar. Remove streusel block ...

Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

No matter which way you cut it, each slice has tender apple-studded sour cream ... allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile ...

Tender chunks of apple and a rich sour cream batter keep this cake extra moist. A hint of cinnamon and a buttery topping make it a great choice for breakfast or an afternoon snack. Slice it up and ...

Classic German Streuselkuchen ... of the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch ...