The base of this apple streusel cake is a simple butter cake that I've ... contain a gooey apple butter center, and are ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

For the apple cake, place the apples in a pan with 300ml/½ pint water and boil for 1-2 minutes. Remove from the heat, add the bicarbonate of soda to the apples and blend with a hand-blender. Set ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...