Mix the oats, oat flour, bicarbonate of soda, xanthan gum, cinnamon and salt. Add to the beaten sugar-and ... Use a non-stick cooking spray to coat the scoop. Bake the cookies for no more than 5 ...

Mash the dates using a fork to make a creamy paste. Stir in the cinnamon. Set aside to cool. For the overnight oats, put all the ingredients in a jar, stir, put the lid on and store in the fridge ...

These apple cookies are soft on the inside and slightly crispy on the outside, thanks to the juicy apple and aromatic cinnamon. A true delight for your taste buds! Mix the egg with the grated ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Combine nuts, oats, brown sugar, cranberries, butter, cinnamon and salt. Use your fingers or a fork to mix until mixture resembles coarse meal. Fill each apple half with about 2 tablespoons of oat ...

This Sourdough Apple Pie features fresh ... Step 3: Make the oat streusel. In a large bowl, mix together the flour, oats, ...

Source: Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, MS, RD; recipe by Jennifer Raymond, MS, RD Combine oats, apple juice concentrate, water, and cinnamon in a saucepan.

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.