Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world.

Sweet potatoes are healthy vegetables and have a lower glycemic index than "regular" potatoes, Crumble Smith says. They’re a ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...

While both types of potatoes can be a healthy part of your diet, sweet potatoes are higher in nutrients like vitamin A that may offer extra benefits for your overall health. There are many ...