A popular sauce ... Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You could use this ...

To make the sweet soy dipping sauce, combine all of the ingredients in a bowl and stir well to combine. Set aside. Half–fill a wok with water, cover, and bring to a boil. Scatter the carrots, ...

Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but not too soft. Serve with noodles or rice. Make sure all ...

Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we ... For the cheese sauce, put the ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants ... A mountain of vegetables in a rich, aromatic, velvety umami sweet chilli sauce, served over ...

It's used in a multitude of Chinese and Thai dishes, and if you want to prepare a beef stir-fry or crunchy vegetables ...

When it comes to cooking Asian cuisine ... can be customized with your favorite vegetables and sauces, making it an effortless meal for any night. This recipe allows you to whip up a quick ...

Channel your favourite Chinese ... Put all the sauce ingredients into a bowl and mix well. Leave to one side. Place your wok over a medium-high heat; when hot add the vegetable oil, then the ...

This recipe can be ... add more salt or soy sauce, if necessary. Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

Champong is a Korean-Chinese dish that ... as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer ...

Chinese Satay Beef is a popular dish made with tender beef strips marinated in a flavorful satay sauce. The beef is stir-fried with vegetables and served over steamed rice or noodles. The satay sauce ...

No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness Chicken Broth or Certified Organic Chicken Broth in place of regular chicken broth.