This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas ... Chinese (or lo mein–style) egg noodles in the refrigerated section at East Asian grocery stores.

The wide world of Asian noodles can be dizzying ... deep-fried to serve as a crunchy bed for Cantonese recipes. That’s why they are sometimes also called Hong Kong-style pan-fried noodles.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Asian Coleslaw is the perfect side dish for meat, fish, tofu, and noodles. This salad has cabbage, onions, and pea pods. Then the slaw mix has a sweet and savory dressing. This side salad is sure ...